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KMID : 1024419980020010042
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Food Engineering Progress
1998 Volume.2 No. 1 p.42 ~ p.48
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Storage Life of Satsuma Mandarin as affected by Storage Temperatures and Seal Packaging Films
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Kim Seong-Hak
Koh Jeong-Sam
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Abstract
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KEYWORD
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cold storage of Satsuma mandarin, packaging film, storage temperature
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